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Cooking the meat at reduced temperatures, “smoked meat” yields a very good smokey taste. It enables the entire rooster to soak up far more smoke and taste. July 29, 2022 12:27 pm Reply I've what looks like an Oklahoma joe’s highland other than the other way all-around (dont know if this needs to do with all your driving on opp

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The Q1200 is compact and light-weight, essentially the most handy portable grill we tested. This just one receives the job performed almost solely via conduction—its single burner gives heat into a porcelain-coated Solid-iron cooking grid that functions very like a 189-square-inch pan. Slender slots in the grid offer a route for drippings. T

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